5 Professional Espresso Machine Leçons From The Professionals

How to Build a Professional Espresso Machine

For coffee shops and cafes looking to attract customers with passion for barista and espresso skills, this is a great option. It's the official machine for World Barista Championships and it really does show.

The barista can refill the water reservoir during their shift. It also has steam wands that are cool-touch and a hot water tap for tea.

Water

A commercial espresso machine must be able to make a large amount of espresso based drinks in an efficient manner. They are usually constructed of stainless steel, which is durable and resistant to cracks and scratches. These espresso machines are easier to maintain and clean.

A good quality machine should include an additional shut-off valve that is connected to the water pipe, to prevent the build-up of limescale. This will ensure that any repairs are restricted to the affected parts of the machine and not affect the rest of your operation.

Check your water to ensure it is being treated correctly. Remineralize water that has been distilled by adding a few minerals. This can negate it's erosive properties and improve its flavor, but it can also damage some machines. This is because the remineralized water can cause the boiler sensor to think that the machine is filled, when it's not. This could cause overheating and even damage to the machine.

Grinder

The grinder is a crucial element of a successful pro espresso machine maker. It is a process that takes a raw, unground bean and transforms it into a finely ground coffee that can be put into the filter basket to create an excellent extraction.

Commercial-grade professional espresso machines typically include a built-in grinder that can be programmed to grind for different sizes of drinks, which ensures the same results every time. Super-automatic machines go one step further and automate the entire process from brewing, to grinding and dispensing. These types of machines typically get high marks in Lab tests due to their hands-off simplicity of use.

A semi-automatic or manual espresso machine requires more involvement from the barista, however the quality of the end product is often worth it. This model won a 2022 Good Housekeeping Coffee Award for its smart dosing feature which weighs and delivers the correct amount of ground coffee each time. It also comes with a low pressure pre-infusion mechanism for smooth extraction and the milk frothing wand, which excelled in our test for producing rich, thick steaming milk.

Temperature

When it is time to make espresso temperature, it plays a significant factor in the taste and quality of your coffee. If the temperature of the water isn't at a good level, it may result in a slower extraction and may even result in a bitter cup.

Fortunately, top-quality espresso machines uk [more tips here] machines come with tools that enable you to ensure that your water is at the right temperature. A PID monitors and regulates temperature of water. Another option is using a double boiler system. This allows you to make use of one boiler for steam and tea and the other one to heat water to brew temperatures.

Carles points out that these systems can make a big difference for large-scale businesses as well as home baristas. They can make it easier for beginners to dial in the perfect shot of espresso coffee machines for sale since they can keep an exact temperature and eliminate many of the factors that can affect the flavor profile. It helps baristas with experience to get their shots exactly how they would like them.

Pressure

The pressure that an espresso machine is using can affect the quality of coffee it makes. Many espresso drinkers notice that their drinks taste different depending on the pressure they use, even if all other factors remain the same.

Most commercial machines use 9 bars of pressure to brew espresso. These machines tend to be pump-driven instead of steam-driven. While higher-pressure machines exist but they usually require a more sophisticated group head design that can manage the higher pressure levels.

While some espresso machines advertise 15 or 18 bars of pressure in their machines Nine bars are generally considered to be the gold standard when it comes to making consistently excellent espressos. These machines with higher pressures are generally more affordable and are designed for use at home.

In comparison, 9 bar of pressure is 4 times more than the pressure exerted by your car tire. The more pressure an experienced espresso machine can put on more pressure, the better it'll be at capturing the taste of your favorite coffee beans. For this reason, it's worthwhile to invest in a top-quality machine that can deliver the best possible results.

Barista Skills

A barista needs to be able handle orders quickly and accurately. This is particularly important during busy times at the coffee shop. Effective customer service skills are essential for building relationships with customers and boosting sales for the coffee shop. This includes recognizing frequent customers, working efficiently to resolve issues, and remaining positive and friend even when faced with difficult situations.

A strong ability to multitask is often required for baristas, since they might be required to take orders and operate the cash counter and then communicate orders to coworkers and take phone calls simultaneously. This skill allows them to keep orders moving quickly to the customer, and allows them to have an enjoyable experience in the coffee and espresso machine shop.

It is essential for a barista's education to be able make various types of coffee using an espresso machine. This can be mastered by researching the different kinds of coffee, testing them out in person and watching videos online. Baristas often consider it beneficial to attend classes on the topic, which are offered by several organizations.