5 Laws That Anyone Working In Coffee Beans To Buy Should Know

Where to Buy Coffee Beans

If you're a big fan of whole beans the best place to buy them is at your local coffee independent or roaster. If you're not close to a roaster, search online for companies that will roast and ship your order.

The origin of the coffee beans can influence the taste.

Arabica vs. Robusta

There are over 100 different coffee varieties however, the two most frequently utilized are Coffea arabica and Coffea canephora (Robusta). Robusta is better able to withstand pests, diseases and drought. It can be grown at lower elevations and produces more coffee cherries per year. It is also cheaper to grow than arabica.

Robusta accounts for 40 percent of all coffees produced in the world. While it's true that a low-quality batch of robusta can taste like burnt rubber, a quality robusta brewed with special beans can compete with Arabica in taste. The problem is that, with a few exceptions, the majority of robusta on the market comes from plantations that care only about the quantity.

Robusta plants thrive at lower elevations, and their resistance to disease and pests is a result of the high caffeine content in the beans. This is why they are them a popular choice for traditional diner and instant coffee. But, even though certain companies advertise their product as 100 arabica, they frequently mix it with some form of robusta to cut costs and give their customers an unsatisfactory cup of coffee. Robusta coffee can be harsher and more bitter than arabica. It can also have the peanut, nutty or dark chocolate flavor. Some people find these flavors unpleasant or too strong.

Origin

Coffee beans are actually seeds which develop inside of small vibrant fruits, referred to as coffee berries. These berries are plucked from the coffee plant when they are ripe and then split into two beans. The beans are then roasted and then used to make our favorite drink.

The most popular variety of beans is Arabica, and they're known for their smooth taste that doesn't have any bitterness. These beans are also renowned for their complexity, and they can offer diverse flavors. The primary regions of cultivation for these beans are Africa, Central America and South America, where the conditions for a high-quality coffee are ideal.

These beans are more expensive than Robusta as their growth requires more care. In order for the flavor profile to develop, they require specific temperatures and adequate rainfall. The top coffee beans in the world come made from Africa. Many of the farms are owned by families and run on a small scale.

Aside from the growing region Another important aspect to consider when buying coffee beans shop is whether or not it's of single origin. "Single origin" can mean a number of things, but most expensive coffee beans commonly it means that the coffee is sourced from a specific farm, crop or region within a specific country. Third wave coffee is so excellent because you get to experience it in its most pure form by knowing where it originated from.

Grind

The quality of the coffee you drink is affected by the method of preparation. You can discover the perfect combination of coffee by experimenting with different grind sizes and brew techniques.

The size of the grind has a major impact on the extraction of soluble coffee solids from the grounds. This affects the taste of the coffee beans to buy. If the grind is too fine the water won't be able to penetrate the ground to pull the soluble coffee solids out. This is known as under extraction, and can lead to a weak cup of coffee. If the grind is too fine, the water is able to pass through the ground too quickly, and it experiences an over extraction that results in bitterness.

You can purchase coffee that has been ground however, it is recommended to purchase a whole bean and grind your own beans immediately before making. This will ensure that your beans are fresh and last longer than if you were to purchase the pre-ground coffee.

A burr grinder is the most popular tool for creating an even grind, but you can also use a hand-grinder, a food processor or a mortar and pestle. Burr grinders feature two cutting discs, which break the beans to a specific grind consistency by adjusting the distance between burrs. A smaller gap results in an easier grinding, whereas larger ones result in a coarser grinding.

Stores

Coffee beans degrade rapidly after they've been opened, so it's best to keep the bag tightly sealed and grind only as much as you need for your next brew. You might want to invest in a resealable canister that will remove the air and allow CO2 to escape once the beans are ground.

If stored properly If stored properly, whole bean coffee can remain fresh for up to one month. However, once ground the quality of your coffee could begin to decline in less than 30 minutes. It is best to use as much Cafe Coffee Beans as you'll need, and keep the remainder in a transparent airtight container.

You can buy a wide selection of attractive and easy-to-use coffee storage containers. Some are vacuum sealed to stop moisture from getting inside. Some even have a single-way valve that releases gases produced by freshly roasted coffee which will prolong the freshness of the beans.

The best place to keep your coffee that is not used is a cool, dark area with a constant temperature. Do not store it in the cabinet by the oven or stove, since it can be heated and accelerate the chemical reactions that destroy coffee. Also, keep the beans out of direct sunlight as they absorb sunlight and diminish their flavor.